Enjoyable variety: the best sausages from Euratsfeld!

Enjoyable variety: the best sausages from Euratsfeld!

The Ernst Gruber butcher in Euratsfeld inspires gourmet with a wide selection of sausages that stand for the highest quality and craft. The owner Ernst Gruber emphasizes: "Our craft is our passion, and you can taste that with every bit". From traditional types of sausages such as liver cheese and ham sausage to unique delicacies such as herbal sausage and wild salami, every variety is manufactured with craftsmanship and high -quality ingredients. Particular attention is paid to regional products, which guarantees the freshness and quality of the sausages. "Short distances and the close cooperation with regional producers are our recipe for success," says Gruber and emphasizes the importance of regional producers, from meat to the spices.

The culinary experience

In addition to the exquisite sausages, the Fleischerei also operates the Ernst Gruber inn, which offers guests domestic cuisine. According to Feiskartenweb.de , the restaurant of the restaurant does not include a vegetarian or vegan offer, but focuses on meat dishes that are typical of the region. Visitors can enjoy the dishes, even outdoors in good weather. The inn is open five days a week and offers an ideal way to try the delicious products of the butcher on site.

The philosophy of the inn and butcher is reflected in the quality of the dishes. Gruber has set itself the task of maintaining traditional recipes and making the experience for the guests an unforgettable. With a wide range and a strong focus on regionality, he inspires both sausage lovers and restaurant visitors.