Homemade lemon roll: This is how the refreshing recipe works!

The lemon roll is a popular recipe for sweet tooth and cake lover, which is convincing with both its refreshing taste and its appealing look. In the past few days, the recipe has been shared in various variations in online cooking schools and blogs.

A detailed guide for the production of a lemon roll was published by BR television . The roll is prepared with a decorative mass that contains powdered sugar, flour, protein and butter. This mixture is colored with different food colors and sprayed on baking paper to achieve the typical look.

ingredients and preparation

The biscuitroulade consists of 4 eggs, 100 g of sugar, 70 g flour and 30 g of strength as well as oil. First, the eggs are separated, the egg yolk becomes a third of the sugar, while the protein is opened with two thirds of the sugar and a pinch of salt. The two masses are mixed together before the flour-strength mixture is underlaid and the oil is stirred up.

Another recipe for a lemon biscuit roll can be found on Marcel Paa . A decorative mass is also used here that consists of soft butter, food coloring, sugar, protein and white flour. The preparation is very similar to the recipe from BR television, whereby additionally preparation times and nutritional values ​​are specified.

A mixture of mascarpone, cream, vanilla sugar as well as the juice and bowl of a lemon is used for the filling of both variants. The result is an airy and fruity role that can be served both fresh and at festivities.

The recipes of both sources offer a good basis for cooks who want to test their skill in baking, and promise a delicious result.