Homemade lemon roll: This is how the refreshing recipe works!

The lemon roll is a popular recipe for those with a sweet tooth and cake lovers, which impresses with both its refreshing taste and its appealing appearance. In recent days, the recipe has been shared in various variations on online cooking schools and blogs.

Detailed instructions on how to make a lemon roll were provided by BR television published. The roll is prepared with a decorative mixture that contains powdered sugar, flour, egg white and butter. This mixture is colored with various food colors and sprayed onto baking paper to achieve the typical look.

Ingredients and preparation

The biscuit roulade consists of 4 eggs, 100 g sugar, 70 g flour and 30 g starch flour and oil. First, the eggs are separated, the yolk is beaten with a third of the sugar, while the egg white is beaten with two thirds of the sugar and a pinch of salt. The two mixtures are mixed together before the flour-starch mixture is folded in and the oil is stirred in.

Another recipe for a lemon sponge roll can be found on Marcel Paa. A decorative mass is also used here, which consists of soft butter, food coloring, sugar, egg white and white flour. The preparation is very similar to the recipe from BR television, although preparation times and nutritional values ​​are also given here.

For the filling of both versions, a mixture of mascarpone, cream, vanilla sugar and the juice and zest of a lemon is used. The result is an airy and fruity roll that can be served fresh or at festivities.

The recipes from both sources provide a good foundation for chefs who want to test their baking skills and promise delicious results.