EU allows mealworm powder: is this the future of our diet?

EU allows mealworm powder: is this the future of our diet?

A significant step in the European food industry took place today: the European Union recognized mealworm powder as a novel ingredient. This decision allows the UV-treated powder ofTenebrio molitor, also known as yellow mealworm, can now be used in various foods such as bread, cakes and snacks. Nutri’Earth, a French company, has sole distribution rights for this powder for the next five years, having previously found the product safe by the European Food Safety Authority (EFSA). faz.net reported.

Mealworm powder: An innovative nutritional ingredient

The CV-treated mealworm powder, rich in unsaturated fats, vitamins and minerals, is particularly recognized in the EU as a high-quality supplementary nutritional source. Effective immediately, up to four percent of this powder may be used in foods intended for the general population. Labels must clearly state that products are “UV treated larvae powder fromTenebrio molitor" must be declared to ensure safety for allergy sufferers. This is particularly relevant as people with allergies to crustaceans or dust mites could also react to the powder, as reported by kosmo.at listed.

The use of insects as an alternative protein source is gaining momentum, especially given the growing global population and the associated need to discover sustainable food resources. Critics, however, express concerns that acceptance of such ingredients among the European population is low. A survey has shown that a majority of German consumers are skeptical about consuming insect products. Studies show that 64 percent of Germans surveyed are opposed to eating insects, mostly out of disgust or health concerns. To increase acceptance, it is recommended to give consumers the opportunity to try insect-based products.