Animal welfare scandal: Frank Rosin under fire due to painful crab roast!

Animal welfare scandal: Frank Rosin under fire due to painful crab roast!

The German Animal Welfare Association has levied serious allegations against the well-known TV chef Frank Rosin. The organization has submitted an administrative offense report for a possible violation of the Animal Welfare Act. The allegation refers to an episode of the program "Who cooks the best for the guests?", In which Rosin is said to have given the ray crayfish in hot fat.

Evelyn Ofersberger, the head of the legal department of the German Animal Welfare Association, made it clear that despite the legal decree option for consumption of crustaceans, only kills may be killed under certain conditions. "The killing of crustaceans by roasting is lengthy and painful and therefore expressly prohibited by law," she said. According to the Animal Welfare Battle Ordinance, the right method for killing consists in an electrical killing or in the use of strongly boiling water in which the animals are completely covered.

Doubtful Method of killing questions

The animal protection association sees the recording of the program that at least one of the crabs still lived when Rosin later moved with a wooden spoon under the animals. "It is obvious that the agonizing death of the crayfish must have taken several minutes," said the criticism. The method that Rosin has chosen could violate the animal welfare guidelines.

In addition, the animal welfare association accusations regarding the storage of the crabs. In the said episode, it was observed how Rosin brought the crab in a glass box without water from the pantry into the kitchen and put it there on the worktop. This represents a disrespectful treatment of animals that require appropriate conditions even in storage.

reaction by Frank Rosin

Frank Rosin has not yet reacted to the allegations. The controversial episode "Battle of the star chefs: Frank Rosin against Cornelia Poletto" was broadcast on Sat.1 on August 21, 2024 and is also available on the streaming platform Joyn. The German Animal Welfare Association was made aware of the presumably animal welfare behavior by an attentive viewer.

The allegations against Frank Rosin raise questions about compliance with animal welfare guidelines in the catering trade and could have far -reaching consequences for the public image of the cook. The discussion about the adequate handling of animals in the preparation of dishes is surely heated again. The processes are not only important for Rosin itself, but also for the entire industry, which has to always deal critically with the topics of animal welfare and consumption behavior.

For further details on this incident, various articles offer comprehensive overview of the situation, as reported www.shz.de .