Dubai-Schokolade: Das neue Dessert-Wunder zum Selbermachen!

Dubai-Schokolade: Das neue Dessert-Wunder zum Selbermachen!

The "Dubai chocolate" has established itself as a real hit in the world of sweets. Ele combina as notas azedas de chocolate ao leite escuro ou integral com um delicioso recheio feito de creme de pistache e kadayif, também conhecido como cabelo de anjo. Essa combinação é uma reminiscência da popular sobremesa turca Künefe, conhecida por seu sabor sedutor de mussarela derretida, xarope de açúcar e uma crosta de fios de massa crocante, que geralmente são servidos com pistache picado. A última tendência conquistou as mídias sociais na tempestade, e numerosos influenciadores alimentares, incluindo Stefano Zarrella, mostram plataformas como Tiktok e Instagram como imitar esse exótico em casa.

for all those who want to make a piece of this sweet sensation in their own kitchen, it is very simple. You only need a few ingredients that can hardly be found in the supermarket, which makes the whole thing even more exciting. The recipe is not only easy to understand, but also offers a creative way to test your own baking skills.

The ingredients for the "Dubai chocolate"

count the required ingredients:

• Daring bitter or whole milk chocolate (1 table/ 100 grams)
• pistachio cream (approx. 125 grams)
• Engelshaar (Kadayif), available in Turkish supermarkets (100 g)

The cooking of the "Dubai chocolate" requires a certain skill, especially when preparing the angel hair. This fine dough product is a little demanding in handling, but with a little practice everyone succeeds. First, the chocolate must be melted and poured into a suitable shape. It is important that the chocolate cools down completely before the further steps are taken.

Then the angel hair is fried in a pan with a little fat. Attention is required here because it can burn very quickly. The right heat is crucial to achieve a nice golden color without the dough being lost. After the angel hair has achieved the perfect browning, it is mixed with the pistachio cream.

This mixture is then placed in the shape, which is already lined with the melted chocolate. The most important step comes: the shape must be in the fridge, where it should be cooled for several hours. As soon as the chocolate has become solid, the "Dubai chocolate" can be removed and cut into pieces. Now nothing stands in the way of enjoyment!

The trend about the "Dubai chocolate" shows how creative and diverse the world of sweets is today. The combination of different cultures and flavors not only makes you curious, but also invites you to venture new taste experiences. If you choose a sweet adventure in your own kitchen, you will find a wonderful way to impress visitors or friends with something exotic.

Essa novidade no mundo das sobremesas é mais do que apenas uma tendência - reflete o crescente interesse em doces internacionais e faz você querer mais. Para todos que desejam experimentar a preparação do delicioso "Dubai Chocolate", há instruções detalhadas nas mídias sociais, onde esse tratamento encontra muitos imitadores.

Se você deseja se inspirar na onda de "Dubai-Chocolate", pode aprender mais sobre a preparação e as histórias por trás das plataformas como Instagram e Tiktok. There, food influencers share the secrets of the success of this special snack.