Kita Nordwind in Wismar: freshly cooked and healthy for the crisp!

Kita Nordwind in Wismar: freshly cooked and healthy for the crisp!

In Wismar, a special cook provides enthusiastic children's eyes in the "Nordwind" daycare center. For a year and a half, Sven Wendorff has been cooking fresh, vegetarian organic dishes for the small and large family members of the facility. The children love their creative offer, which ranges from colorful beetroot bread to homemade curd balls. These healthy and delicious dishes are not only valued, but also prepared independently by the children, which promotes their skills and creativity. Like the Ostsee-Zeitung reports, the daycare center relies on nutritional formation by actively involved in cooking.

Cooking together as a key to nutritional formation

The initiative to cook with the children goes beyond the mere preparation of food. According to the Sarah Wiener Stiftung Learn the children through practical experience how they prepare their own meals and better value the healthy meal. You not only learn the importance of fresh and regional ingredients, but also develop a awareness of healthy eating from Klein. At the same time, you can learn which tasks are appropriate for your age, which strengthens your self -esteem and proudly makes your achievements.

Through sustainable practices and interesting dishes that are prepared independently or in groups, the children can establish a connection to food and their preparation. This not only creates knowledge, but also joy in cooking and experimenting with various tastes. Sven Wendorff emphasizes that the children develop a better understanding of healthy eating by experiencing and preparing dishes, which they can accompany in their entire lifestyle.