Gugelhupf-Hit from Kirchdorf: Claudia Drossert enthusiastically with new recipes!
Gugelhupf-Hit from Kirchdorf: Claudia Drossert enthusiastically with new recipes!
Kirchdorf. In the world of sweet temptations, Claudia Drossert has the talented café owner from the island of Poel, with her irrevisable Gugelhupfen caused a sensation! From strawberry coconut to rhubarb marzipan-their creations are so popular that they were immortalized not only in their gallery café, but also in their own recipe book. The first edition of 400 copies is already completely sold out! There is hardly a piece left if the 43-year-old serves her freshly baked masterpieces.
Since the opening of her café in May 2020, Drossert has brought over 2000 Gugelhupfe out of the oven. "It's a great cake and made quickly," she enthuses. While many only know the classic variants such as lemon or cocoa, she surprises her guests with creative flavors such as blueberry yogurt and raspberry poppy. "Everyone is served with a little vanilla," she adds. Your personal favorite variety? Lemon quark with red groats-a pleasure that you shouldn't miss!
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