Meat consumption under pressure: healthy or environmentally harmful? The truth!

Meat consumption under pressure: healthy or environmentally harmful? The truth!

The debate about meat consumption in Austria and Germany becomes more intensive, and the numbers speak for themselves: According to statistics Austria, every Austrian consumes an average of 57.6 kilograms of meat per year, a decline compared to 2014 when it was 65 kilograms. This trend is viewed critically by many experts, because despite falling numbers, the amount of meat is high, and there are vehemently discussions about the health risks and ecological consequences of meat consumption, as Krone

The popularity of meat has roots in several million years of human tradition, without which there would be many discussions about advantages and disadvantages. Meat is a rich source of protein that the body needs for vital processes - however, the health disadvantages cannot be ignored. Too much red meat can lead to serious diseases such as heart attacks or diabetes. The problem of antibiotic residues in meat production is also a hot iron because they can make germs resistant to medication. A healthy level of meat consumption is therefore crucial. Many people therefore consider trying to try alternatives to plant-based diets, which includes economic and health aspects, so Sciodoo .

advantages and disadvantages of meat consumption

The meat industry in Germany is an important industry with an annual turnover of around 45 billion euros and over 150,000 jobs. At the same time, the environmental harm of factory farming is strongly criticized because forests for feed production are cleared, which significantly increases CO₂ emissions. But there are also voices that claim that the right pasture can have positive effects on the climate, since cattle help to bind carbon and make the floors more fertile. This dual consideration of meat consumption, both from the perspective of health and the environment, makes it clear that a considerable handling of meat is necessary for a sustainable future.