From Halle to Würzburg: The Michelin-Star-Koch opens Mizar!

From Halle to Würzburg: The Michelin-Star-Koch opens Mizar!

Würzburg, Deutschland - Konstantin Kuntzsch, a prominent cook who has already cooked a Michelin star in the “Speiseberg” restaurant in Halle an der Saale, started his own business in April 2024 in Würzburg. In "Mizar" Kuntzsch leads the kitchen while his business partner Florian Mack is responsible for the service and the wine cellar.

"Mizar" is a smaller restaurant that is located near the Main and the old town of Würzburg. The guests are spoiled with a creative, modern and seasonally coordinated menu, which consists of nine courses and begins at 7:15 p.m. Kuntzsch attaches great importance to encourage guests to enjoy and linger.

peculiarities and philosophy

The chef mainly uses regional Franconian ingredients and is inspired by visits to other restaurants. Kuntzsch observes that many guests return and order the same corridors again, which is very pleased. His goal is to cook product and guest-oriented and to align the dishes accordingly.

The "Mizar" restaurant is not only characterized by its modern interior with decorative art, but also by a targeted selection of wines from the region. The recommendation is to reserve early and plan enough time for the experience, as the menu takes from 7:00 p.m. to 10:30 p.m. As the falstaff , the restaurant is a refreshing enrichment of the gastronomic landscape in Würzburg.

Additional information about the restaurant can also be found on the page of the Michelin Guides , which describes the essence of "Mizar" as a place where the focus is on quality and creativity.

-transmitted by West-Ost-Medien