Food like 100 years ago: Steffi Kammermeier reads in Friedberg!

Food like 100 years ago: Steffi Kammermeier reads in Friedberg!

Friedberg, Deutschland - Steffi Kammermeier, a talented Munich director and documentary filmmaker, will be from her latest work "What Hamma Gessn?" read aloud. Her book takes the reader on a nostalgic journey back to the roots of Bavarian eating culture by addressing rural everyday life a hundred years ago, which was shaped by what field and stable gave.

The author, who was born in 1959 and grew up on the edge of Munich, lets the audience immerse yourself in a time when the food came directly from the farms. In her book she shares numerous old recipes that reflect the life of the time, and offers an insight into a world that no longer exists. The fascination for rural traditions moves from her childhood, as it mentioned in a portrait of Bavarian television. Her father came from a manor in the Landshut area, which increased her connection to rural culture.

insights into a past life

Kammermeier, who initially strived for a career as a doctor, decided instead to start studying at the film university. This led her to the world of the film, where she has been working for many years. In "What Hamma gesens?" She reflects on the influences and values of the former country residents, while she addresses the old culinary art and lifestyle of the time. Your work is a tribute to Bavarian culture and the importance of traditional diets.

The reading is accompanied by a special interest, since many people have a desire for authenticity and return to old values that have often been lost in modern gastronomy. With Kammermeier's book, not only a piece of history comes alive, but also offers a way to reflect larger connections and the change in eating habits.

Tickets for the reading are available in advance from Patchwork Friedberg on 0821/3193201. This is an opportunity to deepen your own connection to traditional Bavarian cuisine and to learn from one of the most experienced voices in the documentary industry.

For more information about Steffi Kammermeier's lecture and your book, see the current reporting on www.donauckurier.de .