Junior company Senf.Liebe from Pyhra inspires with new mustard creations!

Junior company Senf.Liebe from Pyhra inspires with new mustard creations!

Fachschule Pyhra, Österreich - On January 2, 2025, the Agricultural technical school (LFS) Pyhra starts again with an exciting project: The students of the second year of the subject "Operating and household management" proudly present their junior company "mustard love". This innovative company has been committed to the production of fine mustard types in different flavors, from sweet and sour to spicy to spicy. Particularly noteworthy is the mustard caviar, a delicate specialty in which entire mustard grains are gently inserted into vinegar marinades, which ensures an incomparable taste experience. Education Councilor Christiane Teschl-Hofmeister praises the creative ideas of the pupils: "The focus is on unusual delicacies because we use domestic ingredients here that make the project unique," she emphasizes.

creativity and regionality combined

The students not only filed the recipes, but also designed the Design of the labels for the mustard glasses themselves. The ingredients mostly come from their own school agriculture and companies from the region, which underlines the connection to local agriculture. "The farm shop of the technical school, which is open every Thursday from 2:00 p.m. to 5:30 p.m., offers the entire range," as department head Gabriele Roitner-Blamauer informs. This not only strengthens the school company, but also a piece of regionality is sold.

The idea of ​​founding a junior company is part of the efforts to convey practical business knowledge and entrepreneurial spirit to the students. This initiative goes hand in hand with the long -standing tradition of mustard construction in Lower Austria, where must be cultivated at around 1,600 hectares of mustard. The landscape and climate of this region create the perfect prerequisites for the different varieties that are not only popular in Austrian cuisine, but are also valued worldwide. [LFS Pyhra report that the students make an important contribution to the development of new products with their project and impressively appreciate the cultural history of the mustard.]