Creative cuisine: Children experience an exciting baking project at primary school!

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In Pabneukirchen, children in the 3rd grade enthusiastically baked the Lisi cake and at the same time learned about healthy nutrition.

In Pabneukirchen backten Kinder der 3. Klasse mit Begeisterung den Lisi Kuchen und lernten gleichzeitig über gesunde Ernährung.
In Pabneukirchen, children in the 3rd grade enthusiastically baked the Lisi cake and at the same time learned about healthy nutrition.

Creative cuisine: Children experience an exciting baking project at primary school!

On December 13, 2024, an entertaining and educational baking project was launched in the 3rd grade elementary school in Pabneukirchen. Under the guidance of local farmer Petra Kloibhofer, Bernadette Rumetshofer and class teacher Magdalena Hader, the children prepared the popular Lisi cake with great enthusiasm. With happy faces, the children cracked the eggs, weighed out the sugar and flour and mixed the ingredients into a delicious dough. Enjoying together after baking rounded off the exciting experience meinkreis.at reported. The recipe includes simple ingredients such as yolks, icing sugar and flour, which encouraged the children to also think about healthy eating.

Baking as an educational experience

Baking was taught not only as a culinary experience, but also as a valuable learning opportunity. A closer look at this process shows how children acquire essential skills through baking. An educator emphasizes the great potential that lies behind the preparation of food. It's not just about the joy of eating, but also about the communicative, social and technical skills that children develop through working together. They discuss which recipe they would like to choose and how it is prepared. Participation in this project is encouraged by the opportunity to participate, as the students were actively involved in the decision-making process, which resulted in smiling faces (according to educatoreye.blogspot.com ).

The practical experiences of weighing the ingredients and using technical devices such as kitchen scales were particularly exciting for the children. They not only learned the basics of baking, but also important numbers and measurements. This project promotes creativity and teamwork and provides valuable insights into healthy eating. The atmosphere created while baking shows how cooperative work can generate joy and joy in learning, even in a classroom.