Women's power in gastronomy: the female heads behind!

Women's power in gastronomy: the female heads behind!

On March 8, the International Women's Day, the discussion about equality and diversity in the world of work will be particularly loud. Natascha Mauthner, Managing Director of Lieferando in Austria, called for more transparency and fair remuneration for women in an interview with Leadersnet to close the gender PAY GAP. Mautheners, who even led a moving career in the catering and in sales through numerous countries, emphasize the need to reduce prejudices and make role models visible. "It urgently needs more efforts to close it. So I also appeal to all women not to accept this GAP," she said, encouraging women to talk about salaries and not shy away from comparing to men.

Women in gastronomy

Gastronomy in Germany is still shown as a male -dominated industry, as an analysis by Lieferando.de illustrates. For international women's day, the platform presents six inspiring restaurant owners who successfully prevail in the men's world. Katharina Hauke ​​von Liefando.de explains how important it is to give restaurant partners more visibility and to promote their offers. One of the entrepreneurs presented is Uli of "Häppies" in Berlin, who offer Germandel in new dimensions with a purely female team. Her motto: "The focus is on love for our products." Nicole from the "Alpenkantine" in Hamburg and Hong Mai from "Comai" in Frankfurt are other examples of women who successfully conduct their gastronomies with passion and commitment.

Through their successes, these women show that gastronomy is not just about gender roles, but rather about teamwork, motivation and commitment. Tiffany of "Burritorico" in Cologne and Bonn emphasizes that performance and commitment are more important than traditional gender roles. With their different concepts, they prove that a lot is possible with heart, humor and hard work. Mauthner's appeal and the stories of these entrepreneurs are clear messages: more women are needed in management positions, and together the gastronomy can be designed more various and fair.

The ideas and experiences that both toll and the successful restaurateurs share emphasize the need to drive equality in all areas - a goal that is still essential for our society. More information about such inspiring adventures can be found at Leadersnet and Lieferando.de.