Marengo: Balkan restaurant conquers Dubai with delicious innovations!

Marengo: Balkan restaurant conquers Dubai with delicious innovations!

In the heart of Dubai, the popular Viennese Balkan restaurant "Marengo" opens a new restaurant that will present the unique Balkan kitchen. Originally located in Vienna since 1994, the restaurant extends its borders to Dubai after promising opportunities have resulted in recent years. According to managing director Sebiha Zecic, this expansion has long been dreamed of, since the demand for Balkan dishes in Asia has grown steadily. It is particularly gratifying that the local population of Dubais has well received the innovative concept of the restaurant, which surprised the team. kosmo.at reported the exciting development in the gastronomy-oriented top location Jumeirah Beach 1, where the new restaurant will now open its gates.

The Marengo comes up with a capacity for around 200 people and offers a breathtaking rootop terrace with a view of the Burj Khalifa. Thanks to their creative menu, which contains both the traditional Balkan specialties and new Austrian dishes such as Kaiserschmarrn, the catering chain sets high standards. In addition, a new dessert, the "Dubai Tolumba", which is already positive in this region, is introduced. Even if the exact opening date has not yet been confirmed, an opening in February is expected, as the managing director confirmed.

new gastronomy hotspots for 2025

But the Marengo is by no means the only new restaurant planned for 2025 in Dubai. The renowned “China Tang” from London will also enter its name in the city and offer traditional Cantonese cuisine. This reports CN Traveler , and underlines the importance of dubais as an emerging gastronomy destination. The opening of this exquisite restaurant is expected in the second quarter of 2025, and it should be inspired by the Art Deco style of the 1930s, which should make it an appealing place for gourmets.

With brands like Marengo and China Tang, it becomes clear that Dubai embarks on a culinary journey that connects both indigenous and international kitchens and thus creates a more attractive destination for gourmets worldwide. The first reactions indicate that the dubais catering scene is on the best way to become even more diverse and exciting.