Advent calendar 2023: Culinary surprises by Gault & Millau

Advent calendar 2023: Culinary surprises by Gault & Millau

Every year the pre -Christmas period brings new traditions, and one of the most popular is the advent calendar. In 2023, Gault & Millau also fulfilled this tradition with special attention to culinary experiences. From December 1st to December 24th, the participants can look forward to exclusive prices every day that make the gourmet heart beat faster.

The process for participation is simple. Interested parties only have to answer one question and automatically take part in the daily raffle. The tension that is hidden behind the doors attract both gourmets and wine lovers.

surprises behind the doors

Already in the first days of the calendar there were some remarkable prices. On December 1st, the winners were able to look forward to two magnums of the Ried Heiligenstein Alte Reben Riesling in 2022 from the renowned winery. This excellent dry wine variety is considered an insider tip among wine connoisseurs.

On December 2, the lucky 3-course dinner, including Aperitif, was expecting two people in the stylish veranda Brasserie & Bar in the Hotel Sans Souci. A truly exquisite experience in high ambience.

December 3 was all about delights, with an aperitif, a guided tour and an exclusive tea time in the picturesque Hof, which is known for its historical beauty.

The wine lovers were able to look forward to the top five Weinviertel DAC Reserve from the Gault & Millau Weinguide on December 4th, a compilation that only presents the best of this wine region.

Another highlight was on December 5: A pleasure breakfast for four people in the popular Renzo’s in Vienna, which is known for its diversity of gastronomy and always offers new taste experiences.

and finally, on December 6th, the winners were able to enjoy an overnight stay for two people in the Interalpen Hotel Tyrol, including a festive 6-speed dinner that will certainly offer an unforgettable experience.

The variety of prices offered not only shows the creativity of Gault & Millau, but also the large selection of high -quality experiences that can be found in Austrian gastronomy. The advent calendar is therefore not only a possibility for entertainment during the pre -Christmas period, but also a way to discover and celebrate the culinary landscape of the country.

For further details and so as not to miss a surprise, the participants should keep an eye on the daily updates. It remains exciting which delicacies will still hide behind the coming doors. More information about these delicious highlights is available on the website of Gault & Millau at www.gaultmillau.at .