Neapolitan pizza: Authentic enjoyment in Vienna by Pizzaiolo Simone Ciano

Neapolitan pizza: Authentic enjoyment in Vienna by Pizzaiolo Simone Ciano

Vienna presents itself again as a culinary center, and this time with a special highlight that makes the hearts of the pizza lovers beat faster. The Cellini restaurant has worked hard to bring Neapels' real taste to the Austrian capital. Guests can look forward to an authentic Neapolitan pizza that is prepared according to a traditional family recipe.

The Pizzaiolo Simone Ciano, a master of his subject in the third generation, conjures up pizzas with passion and expertise that can hardly be distinguished from those in Italy. With the special Biga-Sauerteig, which is known for its excellent quality, the pizzas are baked in the Cellini restaurant-a procedure that was previously unknown in Vienna.

diverse selection and fair prices

The menu offers a wide selection, ranging from simple Marinara pizzas to exquisite truffle pizzas. The prices are very moderate compared to other restaurants in the area. For a tasty Marinara you only pay 10.90 euros, while the truffle pizza is one of the more expensive options with 25.90 euros.

The focus on quality and authenticity makes Cellini a Hotspot for gourmets that are looking for the perfect pizza nut. This culinary expansion is not only of interest for the locals, but could also attract tourists who are enthusiastic about Italian cuisine.

The opening of Cellini is a crucial step to enrich the gastronomic landscape of Vienna and make authentic Italian culinary experience tangible. The restaurant has made a name for itself in a city that is known for its diversity, and thus offers a fresh perspective on Neapolitan cuisine.

Overall, Cellini shows that Vienna is more than just a city of the Wiener Schnitzel - it becomes clear that the enjoyment of pizza has now found a new home in its purest form.