Vienna-Hernals: New culinary pearl in the leisure-uptath guide
Vienna-Hernals: New culinary pearl in the leisure-uptath guide
The new Freizeit - served - guide on 21. November published, and two of the excellent restaurants come from Vienna. Among other things, the traditional Gasthaus "Pichlmaiers zum Herkner" in Vienna-Hernals, which is characterized by its inviting atmosphere and lovingly renovated rooms.
The inn, which is located near the Vienna Wood, is operated by Martin Pichlmaier and convinces with a cozy wooden bar and an inviting courtyard guest garden. Chief kitchen chief Roman Artner brings a clear line and a lot of passion into the kitchen, which not only offers meat dishes such as Hirschleber or Beuschel , but also goes far beyond vegetarian cuisine. In fact, vegan offers now make up more than half of his repertoire.
The focus on sustainability
A special concern of Roman Artner is the complete processing of food. "No part of the food should be wasted," he emphasizes. Even herb residues or radish leaves are not simply disposed of, but processed. He creates a spice oil from these remains, which is used in many ways in the kitchen and gives the courts its aromatic accents.
Artner is particularly proud of the recipe for the spicy pointed herb , which is provided exclusively by Freizeit . This delicious starter combines tradition with modern cooking techniques and is another example of its creative approach in the kitchen.
insight into the recipe
Ingredients such as caraway seeds, sunflower or rapeseed oil and Sriracha sauce are required for the recipe. The preparation is simple, but effective. The herb is cut into narrow wedges, mixed with the spices and some oil and then cooked in the oven until it is nice and soft. It is poured in with a brew made of herb juice, verjus, salt, sugar, laurel and a touch of incense oil.
The preparation of the mayonnaise, which receives a special sharpness by adding egg, mustard and the secret chilli sauce, is particularly interesting. This is then served with the lukewarm pointed herb, which is garnished with herbs. A real pleasure for everyone who is looking for something special in Vienna's cuisine!A comprehensive overview of the inns listed in the new guide, as well as further details are from 21. November available. The Freizeit -up-tedent guide provides exciting insights and recommendations for gastronomic experiences throughout Austria.
For more information about the Pichlmaier to the Herkner and his exquisite kitchen, a visit to the website zumherkner.at .
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