Revo Foods starts sustainable food production with 3D printing in Vienna

Revo Foods starts sustainable food production with 3D printing in Vienna

in Vienna recently opened an innovative facility for additive food production, which is the largest of its kind worldwide. On October 3, the first products, including a special salmon fillet made of mushroom protein, found its way into Austrian supermarkets.

The Austrian start-up Revo Foods has created an impressive facility with its “Key Factory” that can produce up to 60 tons of food per month. This system uses a new 3D structural technology to combine different ingredients to mix, for example fat and protein. This creates completely new, juicy structures for vegetable products such as fillets or steaks.

new production technology

The managing directors of Revo Foods, Robin Simsa, emphasizes that the Factory key is a significant technological progress. "We now have the opportunity to use this technology on a larger scale," explains Simsa. "This opens up numerous opportunities for the development of innovative food. With 3D structuring, we can create exciting new textures, using simple and nutrient-rich components such as mycelium."

This new procedure not only enables food production to be revolutionized, but also to automate numerous complex processes. So many different foods can be made with only one machine.

vegetable salmon fillet in the offer

A highlight of the range is "The Filet - inspired by salmon", which is made from fermented mushroom protein. This product celebrated its sales start on October 3 in numerous supermarkets across Austria. Fermented mushroom protein is very popular in the fitness community because it is considered one of the most nutritious protein sources gel and at the same time grows extremely quickly. The mushroom mass can double in just a few hours, which makes this protein source particularly sustainable.

founded in 2021, the company in Vienna employs 45 people and has set itself the goal of transforming the food industry through technologies such as 3D structuring. Revo Foods plans to develop tasty and nutrient-rich products and thus make a contribution to solving environmental and health problems.

For further information and insights into the offer of Revo Foods, it is worth visiting the company's official website. Have you ever tried something from fermented mushroom protein?

In addition, she could also be interested in the fact that the world's most “most suitable” café in the world in Vienna was recently opened. Also pay attention to the reports of incidents, including a racist insult that has affected a BusLenker family in Vienna.