Viennese pleasure redefined: The Reznicek and its bakery

Viennese pleasure redefined: The Reznicek and its bakery

The Viennese cuisine gets a fresh wind with the new Freizeit - served - guide , which on 21. November appears. Among them are some highlights from Vienna, including the "Reznicek" in the Alsergrund. Here the host Simon Schubert and the talented chef Julian Lechner have transformed a traditional corner Beisel into a modern gastronomy experience.

The Reznicek not only enjoys a loving ambient, but also offers a concentrated selection of dishes that are mainly based on meat. Particularly noteworthy is the Viennese bakery, the recipe of which is presented exclusively in the Freizeit . Instead of the usual beef disk, Lechner uses a piece of mature Beiried from the renowned Fleischhauer Höllerschmid, which gives the court a special taste.

The special recipe

The secret of the Vienna bakery lies in the special preparation. The moisture of the mustard ensures that the meat is wonderfully soufflated. Despite the cramped spatial conditions in the kitchen, the young team is motivated and ensures excellent quality. "The topic of employees is a complex topic," says Simon Schubert, "we have no personnel problems", which indicates the positive working atmosphere and the well -functioning team.

For the preparation of the potato salad, which is served as a side dish to the baking meat, stuck potatoes, red onions, beef soup, tarragon mustard and other ingredients are required. It is particularly important that the potatoes are still warm and mixed with a creamy marinade made of beef soup, mustard and vinegar. A tip: The potato salad tastes best with a little chives or vogerl salad and a splash of pumpkin seed oil.

The preparation of the meat requires fine handles. The beef is tapped, salted and marinated with mustard and grated crenades before it is breaded and baked in hot oil. The result is a delicious dish that inspires both traditional cuisine and new gourmets.

Julian Lechner has learned his culinary skills at various sizes of gastronomy and knows how to create new taste experiences from classic recipes. With his commitment to the “Reznicek”, he offers a remarkable combination of tradition and innovation in Viennese cuisine. The restaurant at Reznicekgasse 10 not only offers culinary delights, but is also a place that reflects the potential of Austrian gastronomy.

For more information and to get the latest messages about the served, look at the current reporting on Freizeit.at an.