Autumn enjoyment in the Zillertal: Culinary highlight in the brewing house

Autumn enjoyment in the Zillertal: Culinary highlight in the brewing house

The Zillertal Bier Kulinarium takes place in September in the picturesque Zell am Ziller, an event that has long established itself as the highlight for pleasure lovers. In cooperation with over 30 selected winemakers and the renowned chefs Armin and Alexander Gründler, the Zillertal Bier private brewery has created an extraordinary experience that spoils the palate of the guests. The brewery house offered a large platform on which the winemakers could present their exquisite wines.

The culinary not only offers a wide range of drinks, but also a perfectly coordinated culinary experience. The dishes of the excellent chefs Gründler were cleverly combined with exquisite wines and beer specialties. These combinations were meticulously selected in advance, which Martin Lechner, the managing director of Zillertal Bier, emphasizes: "We attach great importance to the fact that the selection of drinks increases the enjoyment of the dishes."

a festival for the senses

The two hood chefs, Armin and Alexander Gründler, were visibly enthusiastic about the connection between beer and dishes. "It is impressive how it succeeded not only lifting wine, but also beer to a top level in gastronomy," they said. When preparing a three -course menu, the chefs received valuable support from students from the Zillertal tourism schools, which played an important role in both kitchen work and service. Two master classes were also offered for those particularly interested, led by Erwin Sabathi, who presented a fascinating rarity vertical.

summer drinks

Zillertal beer has established itself as a competent partner for gastronomy and hotel industry and offers an extensive range that not only includes brewing, but also non -alcoholic drinks and fine brandies. With over 2,000 different wines, including numerous exclusive champagne and sparkling wines, Zillertal Bier was able to demonstrate the high quality of their products to the specialist visitors. Renown winemakers, including Silvia Society and Otto Rettenmaier, were on site to inform about their products.

Overall, the Zillertal Bier Kulinarium made it clear how important a balanced selection of drinks is for gastronomy and how this can affect the overall quality of the offer. The participants had the opportunity to try both the wines and the beer specialties on site and to be convinced by the team's expertise. This not only strengthens the partnerships between the brewers and winegrowers, but also promotes regional enjoyment.