New wind in Reutttes gastronomy: successor for Novellis!

New wind in Reutttes gastronomy: successor for Novellis!

In a surprising turn, the well -known restaurateur Hannes Gomig announced the closure of his popular gastro business Novellis in the heart of Reutte. This happens after Gomig has successfully managed the restaurant for years and it has become an integral part of the gastronomic offer in the region.

The decision to close the Novellis is accompanied by the search for a suitable successor. It is important to emphasize that Hannes Gomig has already found a new operator who will continue the restaurant in the new year with a fresh concept. As a result, the guests remain one of the most estimated restaurants, but in a new form.

The background of the closure

The reasons for the closure were not discussed in detail by Gomig, but this often occurs in the catering trade. Change is a constant companion in the industry, and adapting to new conditions and trends is often essential to remain competitive. The current economic challenges that gastronomy particularly hit could also have played a role.

Hannes Gomig has always placed great emphasis on the quality of the dishes and the atmosphere of his restaurant, which led to a loyal regular customer. Nevertheless, times of times are inevitable, and the decision to no longer continue under his leadership could also be interpreted as an opportunity for a breath of fresh air.

With the new operator, Gomig hopes that the popular address will continue to take a high priority in the Reutten catering scene. Many people are looking forward to the innovations that will bring the new concept.

Reutte remains an important point of contact for gastronomic experiences, and the anticipation of what comes next is great. Hannes Gomig has shaped an era, and while the closure of the Novellis marks a striking change, this could be the end of a chapter and the beginning of a new one for the Reutten restaurant landscape.

For further details about the development around the Novellis and Hannes Gomig See the current one Reporting on www.tt.com .