Consciously Tirol: 15 catering businesses in Serfaus-Fiss-Ladis excellent
Consciously Tirol: 15 catering businesses in Serfaus-Fiss-Ladis excellent
In the beautiful Serfaus-Fiss-Ladis, a significant award was recently awarded that honors the commitment of restaurants for regional products. The "Consciously Tyrol" initiative, which has been accompanied by agricultural marketing Tirol for 14 years, is enjoying growing popularity and shows how much the region estimates the use of local ingredients.
The award is aimed at restaurants that use an average of at least 300 grams of Tyrolean food when preparing their dishes. This year 263 companies were awarded the coveted seal of approval throughout Tirol, with 15 companies in Serfaus-Fiss-Ladis.
honor and meaning of the award
Katharina Lentsch, the region's sustainability coordinator, emphasized the importance of the initiative during the ceremony: "The idea of relying on regional products is not only thought in our region. Such initiatives contribute to strengthening the identity and culture of the region by putting local delicacies to the fore.
It was particularly gratifying that twelve first participants were among the excellent companies, which underlines the growing acceptance and success of the “consciously Tirol” project. The excellent companies included six mountain railways and privately run inns. Sabine Hochenegger, landlady of the Muirenhof, the venue of the event, was proud: "In my wine bar we replace the classic Brettljause with the Tyrolean Marend - with high -quality products from the Tyrolean Oberland. The stories behind these delicacies inspire our guests."
Of course, local politics was also represented. Mayor and municipal representative paid tribute to the commitment of the companies, while Matthias Pöschl, Managing Director of Agrarmarketing Tirol, praised the high level of participation in this region. He stated: "In the Serfaus-Fiss-Ladis region, a particularly large number of companies have joined our project this year. To a large extent, this is also the merit of the active tourism association, for which the entire team goes out for my special thanks."
The award -winning companies include a number of local attractions, including the mountain restaurant Lassida and various hotels such as the Garni Kneringerhof and the Hotel Fisserhof. The Fisser mountain railways with their panoramic restaurant and other restaurants were also recognized for their commitment. This diversity shows how seriously the companies make the regional reference and support the conviction behind the initiative.
Overall, the award is an impressive proof of the outstanding quality and the philosophy of conscious enjoyment in the region. The appreciation of the regional products should not only benefit the guests, but also boost the economy of Tyrolean agriculture. More details on this topic can be found in a detailed report www.meinbezirk.at .
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