Styria relies on organic: new initiatives and increasing demand

Styria relies on organic: new initiatives and increasing demand

In the Styrian organic industry, there is again reason for hope, because the demand for organic products has increased again after a stagnating phase. Bio -farmers report a noticeable increase in various products, especially in organic milk and feed such as biomais and biosoja. The food trade also reflects this positive development: In the first half of 2024, the value -based share of bio -certified products was 11.5 percent, an increase compared to 11 percent in 2023. These figures suggest that awareness of healthy, sustainable nutrition grows.

A central element of this upward movement are the new organic model regions that are initiated in Styria. These areas offer organic farmers an excellent way to market their products on site and strengthen contact with consumers. "Organic products are even easier for consumers," said Thomas Gschier from Bio Harvest Styria and emphasized the importance of these regional approaches.

new opportunities for organic farmers

The Chamber of Agriculture and Bio Harvesting Styria are focusing on expanding organic vegetable advice to support biological cultivation. State Councilor Maria Pein reports that the trend towards small -scale horticulture offers more scope for smaller companies. This was added by the increased organic practice attempts in agriculture that provide valuable knowledge. The joint organic campaign program of the Chamber of Agriculture and the State of Styria also aims to increase biologically managed areas from currently 25 to 30 percent by 2028.

The Bio-model region Graz has already reached a remarkable milestone. At the site of the Grottenhof agricultural school, the Bionah Hoftwaden was opened in autumn 2023, in which over 80 regional organic suppliers offer a variety of products. Managing Director Ferdinand Köberl has big plans: "We are working on new pick-up stations in cooperation with companies and organizations to facilitate access to regional organic food for consumers in Graz." These initiatives could make a significant contribution to consolidating the success of the organic model regions.

political support for the organic sector

with 25 percent of the acreage that are already managed biologically, Styria plays a leading role in organic farming in Europe. Agricultural Councilor Simone Schmiedtbauer emphasizes that clear political incentives are still needed for future success. "In order to continue our organic successes, we need a common growth of supply and demand," she explains. The new framework conditions should come into force from January 1, 2025 and include numerous improvements that are to support organic farms. This includes a transaction cost grant and simplifications in the ÖPUL.

The developments in the organic industry are therefore promising and show that improved market opportunities, support through advice and political measures are found in a sustainable future. While consumers are increasingly choosing biological products, these initiatives could help strengthen regional agriculture and to satisfy demand sustainably. Further information on these current developments can be found in an article on www.5min.at .