Thi Ba Nguyen: The oldest hood cook in the world inspires with the kitchen

Thi Ba Nguyen: The oldest hood cook in the world inspires with the kitchen

In the heart of the culinary world, a remarkable milestone was again reached. Thi Ba Nguyen, a talented cook from Austria, was appointed the oldest chef in the world at the age of 83. This award by Gault & Millau not only represents a personal triumph for Nguyen, but also recognizes the hard work of her entire kitchen team.

The solemn hymn of praise from Gault & Millau particularly emphasizes the excellent dishes that Nguyen and their team created. The "wonderfully pure comb mussels with Wasabicreme" and the "wonderfully aromatic braised biosh wine with quail eggs" are described as highlights of their culinary creations. These delicacies are the result of years of experience and devotion that are reflected in every bite.

The meaning of the award

For Thi Ba Nguyen, this honor has a very special meaning. She explains: "But the greatest recognition is when our guests are full and happy." This shows her focus on the satisfaction of the guests and the appreciation she has for her team. Her words underline philosophy that performance is not only in the award itself, but also in the ability to convey joy through excellent food.

nguyen is known for having special appreciation for her colleagues: "It all only works because I can work with a team of young and committed people." This cooperation is an essential part of your work, which clearly shows that success in the catering trade can only be achieved as community performance. She describes the kitchen as her “home”, which indicates her deep connection to her profession.

The recognition of Gault & Millau is not only a sign of success, but also inspiration for many emerging chefs. In an industry that is often shaped by weddings and turbulent changes, Nguyen's story is a hopeful example that passion and teamwork can lead to exceptional results. For more information on this topic, you will find details in a detailed report at www.hute.at

Kommentare (0)