Graz restaurant Vina: Thi Ba Nguyen is the oldest hood cook in the world

Graz restaurant Vina: Thi Ba Nguyen is the oldest hood cook in the world

In Graz, a remarkable performance was celebrated in the catering scene: Thi Ba Nguyen, the chef of the Vietnamese Restaurant Vina, was named the oldest hood cook in the world. At the age of 83, she received this special award from the renowned Gault & Millau 2025, which gave her 12 points and a hood. Her decades of passion and expertise in Vietnamese cuisine are now officially recognized.

thi ba nguyen's culinary journey began in Vietnam, where she discovered her enthusiasm for cooking in her youth. Her escape to Austria in 1981 marked the beginning of a new phase of life in which she brought the authentic aromas of her homeland to Styria. At first she prepared delicious dishes for family and friends before founding the Vina restaurant with her son Robert in 2015, which quickly became a darling among the gourmets.

From insider tip to the culinary hotspot

The small and cozy restaurant Vina soon enjoyed so popular that it was no longer offered enough space for all guests in its original location. In order to cope with the ongoing rush, Thi Ba Nguyen and her son decided to move to a larger restaurant in the heart of Graz in 2023. This decision has paid off: the Vina is now an undisputed hotspot for lovers of Vietnamese cuisine.

In September 2024, Thi Ba Nguyen presented a new fine dining concept that offers its guests an even more intensive taste experience. By combining traditional recipes with a modern presentation, it has further increased the quality of its creations and created culinary access that inspires both locals and tourists.

The award as the oldest hood cook in the world is not only a personal success for Thi Ba Nguyen, but also a tribute to the mix of hard work, passion and the ability to cross cultural boundaries. In the Vina restaurant, the culture of her homeland is kept alive through taste and hospitality.

For some, the restaurant may only be another place in Graz, but for many others it is a place where stories about flight, fresh start and creative passion are told. This story of Thi Ba Nguyen shows how food is more than just food; They are an expression of identity, community and belonging. For more information about the fascinating journey of the oldest hood cook, Read the article at www.tips.at .