Gourmet hotspot: Terra in Stainz awarded three hoods!

Gourmet hotspot: Terra in Stainz awarded three hoods!

The new Gault & Millau Gourmetführer once again awarded the best restaurants in Austria. In the district of Deutschlandsberg, the "Terra" in Stainz remains the absolute leader with impressive three hoods. Johann Schmuck, which is only half a point from the fourth hood, reached over 16.5 points. This evaluation is particularly important because it has been the first since the chef's focus on the "Terra" after handing over the "Broadmoar" to new tenants in September.

Johann Schmuck emphasizes that the focus should always be on the guests. Nevertheless, he believes that awards such as Gault & Millau's that of Gault & Millau help to increase attention to his restaurant. This shows how important such recognitions are for the visibility and the reputation of a gastronomic company.

other awards in the district

But the "Terra" is not the only restaurant that can look forward to an award. The "Landhaus Oswald" in Groß St. Florian, the restaurant in the Deutschlandsberg Castle and the "Rauch-Hof" in Stainz each received two hoods, with points from 14.5 and 14. The "Rauch-Hof" even improved compared to the previous year and was able to reach an additional half point

Even in Bad Schwanberg there was gratifying news: the "Stegweber" received a hood and 12.5 points. In St. Stefan Ob Stefan Stainz, the "Bio-Alm Wassermann" can also decorate itself with a hood and 12 points. The inn in the Stainzerhof in Stainz was also able to reach the same score. The “Das Origin” restaurant, which recently moved its location from Rassach to Hohlbach, also deserves special mention.

This persistent appreciation for innovative and quality -run restaurants shows the culinary diversity and the high level of gastronomy in the district.
A comprehensive overview of these developments offers The report on www.meinbezirk.at .