Sonnalm Zauchensee: Best employer in 2024 honored in the restaurant industry

Sonnalm Zauchensee: Best employer in 2024 honored in the restaurant industry

In the picturesque region around Zauchensee, a special award shines: The Sonnalm Zauchensee was recognized by the renowned industry magazine "Falstaff Profi" as the best employer in 2024 in the "Restaurants" category. This honor is not only recognition of the company's excellent achievements, but also emphasizes the importance of gastronomy in the region.

Ingrid and Martin Unteregger, the proud operators of the Sonnalm, are largely responsible for this success. Your passion for gastronomy and commitment to employees create a particularly inviting environment that inspires guests and employees. "It is important to us to create a harmonious and respectful work environment," said Martin Unteregger in a statement.

award and their meaning

The award as the best employer is an important step for the Sonnalm Zauchensee. Such honors are not only an indicator of the quality of the services, but they also attract positive attention. The categories in which the awards are distributed reflect the diversity and competition in the industry.

"Falstaff Profi" has made a name for itself in the catering trade by focusing on the best employers and employees in the industry. The criteria for this evaluation are diverse and include, among other things, the satisfaction of employees, employer benefits and the general working atmosphere. The focus on the well -being of the employees reflects the current trends in the catering trade, which emphasize the value of well -trained and satisfied staff.

at a time when specialists in the catering trade are rare, it is all the more important that restaurants like the Sonnalm Zauchensee act as role models. The emphasis on employee satisfaction could have a positive impact on the entire sector and help to encourage more people to choose a career in gastronomy.

The operators of the Sonnalm are not only committed to the quality of the food, but also the creation of an environment in which every employee can bring in their talents. This can also be seen in the regular training and personnel development that you offer to your employees.

summarized the award as the best employer not only a personal success for Ingrid and Martin Unteregger, but also a sign of the positive development of the catering trade in the Zauchensee region. More and more people recognize the importance that a good working environment plays for the quality of the service. If you want to learn more about this award, you will find additional information in an article by www.meinbezirk.at .