Rosa & Marie: Culinary experiences that touch the heart!

Rosa & Marie: Culinary experiences that touch the heart!

Wangerooge, Deutschland - Rosa & Marie, an innovative private catering, is enjoying growing popularity and convinces with culinary experiences that rely on exclusivity and quality. Founded by the passionate cooks Emilia Orth-Blau and Fiona Saurer, the company's name is a homage to their second names. The two entrepreneurs attach particular importance to the processing of fresh ingredients and want to raise awareness of the value of food. They give old and traditional recipes a modern note.

special recipes

The highlights on the menu include two extraordinary recipes that offer guests an unforgettable taste experience. The first recipe, herb in the Fleckerl Eckerl, needs the following ingredients:

• 200 g flour
• 2 eggs
• 1 small herb head (approx. 400 g)
• 200 g butter
• 2 organic lemons
• 50 g brown sugar
• 1/8 l white wine
• 50 g of sour cream
• 1 handful of parsley

The preparation includes the production of a pasta dough, frying the herb in butter and caramelizing with sugar and white wine. Then the dough is made, filled and served in nut butter.

The second recipe, salmon trout ceviche for four people, requires:

• 300 g salmon trout fillet
• 1 lime
• juice of ½ orange
• ½ tl honey
• 1 tablespoon of olive oil
• salt and white pepper
• 2 sticks celery
• 100 ml of water
• 50 ml of white balsamic
• 1 tablespoon of sugar
• ½ tl salt
• 1 laurel leaf
• 150 ml Maracujaaft
• 100 ml buttermilk
• 2 radishes
• 2 tablespoons of puffed corn or popcorn
• chives oil

The preparation includes inserting the celery and marinating the salmon trout fillet, which is served together with a buttermilk-maracuja reduction.

personal insights and philosophy

Emilia Orth-Blau has an aversion to acid in food and emphasizes the gratitude for every day that she can live healthy and valued. Her most important cooking tip is: "The more butter the Better" - a simple motto that reflects the core of your cooking philosophy. Nevertheless, she is also interested in cooking for people in hospice to give you a smile in her last phase of life with good food. These approaches reflect a deep respect and care that goes beyond pure culinary delights and stand for the commitment of Gaumenhoch for a sustainable and valuable eating pleasure.