Gault & Millau 2023: Pyhrn Priel surprises with gourmet honors

Gault & Millau 2023: Pyhrn Priel surprises with gourmet honors

Rossleithen/Windischgarsten. The recently published gourmet guide "Gault & Millau" evaluated over 1,600 gastronomic addresses in its 46th edition and brought many culinary talents into the spotlight. It is particularly gratifying that two companies from the Pyhrn Priel region were awarded. The "Q Restaurant" in Windischgarsten will receive the coveted Gault & Millau-Haube for the first time, while the Gasthaus Seebauer on Lake Gleinkersee is honored with the Future Award Upper Austria.

The "Q Restaurant" convinced with an impressive overall ranking of 12.5 points. The team, consisting of the gourmet duo Peter Angerer and chef Christoph Schmid, scores with a diverse and creative menu. The dishes range from refreshing ceviche to a spicy coconut soup to special delicacies such as Q-Kinbenfisch and a heavenly Callenbaut-chocolate mousse.

sustainability and culinary excellence at the Gasthaus Seebauer

The Gasthaus Seebauer at the picturesque Gleinkersee has developed the Future Award Upper Austria due to its ecological engagement. The operators Gundula and Klaus Dutzler rely on sustainability and the highest culinary quality. In the summer months, guests can look forward to specialties of special cattle breeds such as Pustertaler Sprints and Angus, who not only convince with their taste, but also with their responsible breeding.

The recognition by "Gault & Millau" and the Future Award are not only prestigious, but also show the growing culinary diversity in the region. Such awards promote awareness of high -quality and sustainable gastronomy and set new standards for other companies in the area.

The awards for these two restaurants are a nice proof of the commitment and creativity in the gastronomy of the Pyhrn Priel region. Further information on the award winners and the criteria of the Gault & Millau can be found here .