Enjoyment for the senses: pumpkin seed oil tasting in Weigelsdorf

Enjoyment for the senses: pumpkin seed oil tasting in Weigelsdorf

i n Weigelsdorf recently took place, which attracted many local citizens. The beloved pumpkin seed oil tasting, organized by organic farmer Johann Hauer and his partner Thomas Cichra, offered visitors the opportunity to try and enjoy their award-winning products. This annual tradition has developed into a real highlight in the village and is very popular.

On Saturday, numerous guests flocked to the rural idyll to experience the various delicacies. In addition to the popular pumpkin seed oil, the participants were also able to enjoy tasty pumpkin spread and hearty pumpkin soup, both of which were refined with the high -quality oil. For many visitors, this was a perfect opportunity to discover and appreciate the culinary delights of the region.

diverse organic products

But not only the pumpkin seed oil was the focus of the event. In addition, a variety of other organic products were offered to try and acquisition, which rounded off the offer and enriched the day. The cozy atmosphere of the event enabled guests to feast in a relaxed round and to exchange ideas about the various products.

The possibility was particularly gratifying to learn more about the production of the products directly from the producers. Johann Hauer and Thomas Cichra were ready to answer questions and share their passion for sustainable agriculture. Such events not only promote awareness of high -quality food, but also strengthen the community and appreciation for regional products.

The pumpkin seed oil tasting is more than just a culinary experience, it also reflects the commitment of local farmers to offer high -quality and sustainable products. Such initiatives help to preserve the cultural heritage of the region and to raise awareness of local agriculture.

The response of the participants was consistently positive, and many visitors expressed the desire to take part in future events. The combination of regional delicacy, pleasant society and immersion in the world of organic food made this day an unforgettable experience. With such enthusiasm and commitment to local products, it is only to be hoped that this tradition will continue for a long time.