New restaurant in Franz von Grün: Tradition meets modernity

New restaurant in Franz von Grün: Tradition meets modernity

With a fresh approach in the catering trade, the event cellar "Franz von Grün" is enriched with a new gastronomic facet. From October 25th, the restaurant will offer a restaurant offer that reinterpreted kitchen classics.

Florian Mainx, owner of the Arbesthaler advertising agency "Studio Viewfeld", realized his childhood dream. "As a child, I liked to eat in restaurants. But my parents could rarely afford it," he says. Together with his partner Lisa Umathum, he realized the dream of his own restaurant, which has already established itself as a particularly popular wedding location.

a new team and innovative ideas

For reinforcement, Mainx has put together a talented team, which includes Thomas Zaniat, Yannik Keitel, Michele Krammer, Selina Schuster, Julie Tome and Florian Putz. These culinary experts bring fresh ideas and diverse inspirations into the kitchen, which should offer guests a unique experience.

With extensive experience in the catering sector and a passion for exquisite food, the new team will ensure that both wedding guests and restaurant visitors are spoiled with delicious dishes. The menu should surprise guests with creatively prepared classics and address a wide audience.

It remains to be seen how the reopening is accepted by the visitors and which culinary highlights will follow. Details are in a report www.noen.at to be found.