New vegan soy-chuns from St. Pölten: Sustainable enjoyment for everyone

New vegan soy-chuns from St. Pölten: Sustainable enjoyment for everyone

In St. Pölten there is an exciting novelty on the menu: The Petschko-Eibel company is launching a biological, vegan soy granulate. This soybean slot, known as soy chunks, is intended to meet the trend towards plant -based nutrition and promises plenty of proteins from local production.

The Petschko-Eibel family has dealt intensively with the soybean and emphasizes that this plant is the most efficient arable fruit when it comes to the production of human-consumable proteins. A special highlight is the ability of the soybean to use nitrogen from the air through a symbiosis with rhizobia, which significantly optimizes fertilization in biological cultivation.

product features and uses

The vegan organic granulate is ideal for a variety of dishes, including meatless goulash, sliced and healthy bowl dishes. This innovative ingredient offers chefs and hobby chefs the opportunity to develop creative, plant -based recipes.

The market launch of the soy granulate is planned for November 2024, with the first sales outlets in the Mazzetti and the gloss.Grießlerei. These new products not only promise a healthy, but also an environmentally friendly consumption that is all about sustainability. More information can be found in the Stadt.Garten Magazin, which recently reported on this vegan innovation www.st-poelten.at .