Three hoods for the host in Bründl: a culinary jubilee year for Hueberers

Three hoods for the host in Bründl: a culinary jubilee year for Hueberers

The restaurant "Wirt in Bründl", under the direction of Stefan Hueber, has again caused a sensation. The multi -award -winning hood chef and his wife Silvia can look forward to the awarding of three hoods in the renowned gourmet guide "Gault & Millau 2025". This is not only a confirmation for her high culinary art, but also a sign of the constant efforts to serve high -quality dishes.

Stefan Hueber commented on the latest success in an interview with the NÖN and was just as pleased about the renewed award as it was the first time. "It is always an incredible feeling to get recognition for your own work," said Hueber. He and Silvia have been married for about half a year, which means that success not only has a special meaning not only business, but also personally.

awards and their meaning

The awarding of Hauben by Gault & Millau is a goal that many gastronomic businesses strive for. These awards are considered a benchmark for excellence in the catering trade, whereby the ratings are based on various criteria, such as taste, creativity and quality of service. For the Hueber couple, this recognition is a confirmation of their passion and dedication to culinary art.

Stefan Hueber emphasizes that despite the high demands associated with such awards, the tradition of the tavern is not neglected. "We will always stay a tavern too," he emphasizes. This shows that it is important to him and Silvia to find a balance between fine, creative cuisine and traditional tavern culture.

The combination of modern cooking and traditional roots is an art that does not succeed for many. But the couple has proven in recent years that they can master this challenge. The positive response from your guests and the renewed ceremony are the best proof of this.

For entire generations of guests, the “host in Bründl” remains a fixture in the country's culinary landscape. They manage to create an inviting atmosphere in which everyone feels welcome and at the same time enjoys first -class cuisine. The Hueberers want to hold on to this tradition in the future.

For more information about your remarkable journey and the philosophy behind the gastronomy by Stefan and Silvia Hueber, See the current reporting on www.noen.at .