Schleppi in St. Ingbert: The most popular currywurst of the Saarland 2024

Schleppi in St. Ingbert: The most popular currywurst of the Saarland 2024

The hunt for the best currywurst in Germany has been reopened, and the results for 2024 have been determined. The renowned gourmet magazine Falstaff once again the tastes of its readers: tested inside and made a selection of various snack companies to choose from. From classic locations to innovative offers that offer currywurst in unusual variations, the survey had something for every connoisseur. For the Saarland, ten companies took part in the competition, which underlines the local diversity and enthusiasm for this popular court.

The result for the Saarland is particularly exciting, where the snack "Schleppi" in St. Ingbert won the title of most popular currywurst . This illustrates the strong competition and the high level that the various providers represent in the region. According to the falstaff-web page Excellent snacks in the overall ranking of the Saarlanders to choose.

The top positions in Saarland

The votes of the falstaff user: Inside showed the following ranking for the most popular curry sausages in Saarland 2024:

• 1. "Schleppi" in St. Ingbert
• 2. Kalinski Wurstwirtschaft & Gin Bar in Saarbrücken
• 3. Hochwald Curry from Wadern
• 4. Ullas Schlemmerstube in Lebach
• 5. Curry Paul in Theley
• 6. Feed flu in Lebach
• 7. Cut in Wadgassen
• 8. Curry-Wurst Bude Meiser in Illingen
• 9. Birr Birr in Schwalbach-Hülzweiler
• 10. Snack kettle in Neunkirchen

These results not only show where the sausage stalls best rated from our region can be found, but also how diverse and creative the dealing with the currywurst in our cities is. "Schleppi" in St. Ingbert stands out particularly, which is also due to its long existence and the loyal customers.

The special anniversary of "Schleppi"

In February 2024, the popular snack "Schleppi" celebrated its 50th anniversary . There was even a congratulations from the city. In a video clip on Facebook, a loyal customer commented and emphasized how much the St. Ingberter appreciate the sausage: "Actually, no St. Ingberter can pass the sausage-she was great." This speaks volumes about the importance of the snack in the region.

The TV chef Christian Rach , who also comes from St. Ingbert, also expressed a positive statement about the quality of the currywurst at "Schleppi". In an interview, he mentioned the special preparation with a real charcoal grill , which according to him was a unique selling point of the snack. "Charcoal has been cooked here for 50 years," was his praising remark.

The special currywurst-sauce from "Schleppi" has also been awarded several times as the best in Saarland, but the secret recipe remains under closure. The snack bar not only established itself as a local favorite, but also a place in the heart of the Saarlanders: conquered inside.

The Saarland impressively shows how important this specialty is for regional eating culture and how much people are associated with their snack stands.