Kitchen of the Amstetten State Clinic receives GMP certification

Kitchen of the Amstetten State Clinic receives GMP certification

The kitchens of the Amstetten State Clinic have made significant progress. They were awarded the respected GMP certification, which stands for "Good Manufacturing Practice". This award is not just a sticker; It shows that the kitchen meets strict international standards in terms of quality, hygiene and security in food production.

The joy of this certification is great. Kitchen manager Martin Steinkellner and his deputy Monika Pruckner are understandably proud of this achievement. "For us, the GMP certification is an important confirmation of the high standards that we strive for in all areas of our clinic, of course also in meals," they explain.

What does the GMP certification mean?

The GMP certification serves as a quality feature. These guidelines are intended to ensure that food is produced under optimal conditions. Among other things, this includes the right hygienic practices, the use of secure ingredients and compliance with regulations that ensure the protection of patients and employees. For the kitchen of the State Clinic, this means that it can not only offer delicious but also safe meals that patients can rely on.

The obtaining this certification is not only a milestone for the kitchen staff, but also a signal to the patients and their relatives. You can rely on the fact that the highest standards will be observed when cooking and preparing your meals. This contributes significantly to the overall positive experience during your stay in the clinic.

The good news for the State Clinic Amstetten is that this award also reflects the commitment of each individual in the kitchen who works every day to ensure the quality of the dishes. This happens in an environment that should not only stimulate for cooking, but also for learning and improvement.

summarized the GMP certification of the Amstetten State Clinic A clear proof of the efforts of the hospital to offer outstanding services in every area. The ongoing focus on high -quality meals shows that the well -being of the patient comes first, which is an important message in health care. The constant development and adaptation to modern standards is the key to being successful in the medical environment.

For more information on the GMP certification and the background of this award, The report on www.noen.at .