Microplastics in junk food: Danger to our mental health!

Microplastics in junk food: Danger to our mental health!

scientists are increasingly warning of the health risks of microplastics, especially in high -processed foods. A current study, conducted by researchers at the University of Ottawa in Canada and Deakin University in Australia, highlights the connection between the intake of microplastics about food and mental health. In particular, it is pointed out to the consumption of food such as frozen pizza, chips and chicken nuggets that contain high amounts of these harmful particles. According to the researchers, microplastics could not only affect physical health, but also mental health by leading to disorders such as depression and anxiety.

The study emphasizes that high -processed foods in modern nutrition make up over 50 % of energy consumption in the USA and that junk food is often associated with serious psychological complaints. Some analyzes show that consumption of such food could be associated with a 22 % higher risk of depression and a 48 % higher risk of anxiety. Researchers emphasize that the health effects of microplastics, in particular the possibility of overcoming the blood-brain barrier and collecting in the brain, still have to be examined comprehensively.

The questionable research on microplastics

A recently published collection of articles in the May issue of "Brain Medicine" documents that human brains contain considerable amounts of microplastics-estimated "a spoon" microplastic material. A central investigation, guided by Dr. Nicholas Fabiano, deals with the potential connections between microplasty exposure and mental disorders. This study finds that chicken nuggets, a typical example of highly processed junk food, contain up to 30 times more microplastics per gram than untreated chicken breast.

The results of these studies suggest that microplastics not only threaten body and health, but can also influence mental conditions. Experts, including Dr. Wolfgang Marx from Deakin University, are concerned about the possible relationships between highly processed food, genetic changes and mental illnesses that can be promoted by microplastics. In response to these findings, it is stated that the consumption of such food should be significantly reduced.

public health and politics

The health risks of microplastics are now so serious that the EU also plans steps to regulate. A step -by -case ban on microplastics in different products, including cosmetics, toys and pesticides, is discussed. Scientists also call for the development of a Dietary Microplastic Index (DMI) to quantify and show the microplasty exposure through food.

A health awareness of the dangers of microplastics could make it necessary for public health to take more measures to clarify and regulate.

Vol.at reports that the exact health effects of microplastics have not yet been fully clarified. Interested parties can find more information about the study results in the article by Innovation-Report href = "https://www.bluewin.ch/de/leben/fit-gesund/mikroplastik-soll-psychische-gesheit-gefaehrden-2705884.html"> Bluewin , which also indicate the potential dangers of microplastics.