Kritzendorf: New tavern brings Grandma's recipes into the 21st century!

Kritzendorf: New tavern brings Grandma's recipes into the 21st century!

The inn "Das Kritz" in Kritzendorf offers an exciting mix of tradition and modernity. The operators, Nicolas Villarme, Benjamin Zeppezauer and Matteo Cottogni, have made a name for themselves in renowned kitchens and are now bringing their passion for home cooking into a new light. Food such as Paprika Hendl and Salonbuschel are reinterpreted there and awaken memories of Grandma's cuisine - but in the 21st century, as the founding team enthusiastically announces. The ingredients are regionally and seasonal, which makes the culinary experience even more authentic. The cozy ambience and closeness to local drinks, such as the beer from the Stiegl brewery, create a pleasant atmosphere for every occasion.

a place for everyone

"We want to create an inn where people can eat well without having to dig deep into their pockets," explains Zeppelzauer. The concept is well received, which is why a reservation is recommended. The opening times are from Wednesday to Friday from 11:30 a.m. to 10 p.m. and Sunday from 11:30 a.m. to 3pm; The inn remains closed on Mondays and Tuesdays.