Karma Food from Klosterneuburg: Nös Best Street food enjoyed!

Karma Food from Klosterneuburg: Nös Best Street food enjoyed!

Klosterneuburg, Österreich - karma food from Klosterneuburg was awarded the best street food restaurant in Lower Austria. The gastro company received from the jury of the industry magazine Falstaff impressive 96 out of 100 points. This award marks a significant success after eleven years of activity and reflects the creative and accessible form of cuisine that combines quality, craft and taste.

The Falstaff Magazin rated a total of 802 companies in 22 categories in its fifth edition of the Streetfood Guides 2025. In this context, Karma Food stands out as a Lower Austria winner. Co-Founder Adi Raihmann was pleased with this recognition and emphasizes the connection between Ayurvedic-inspired cuisine and urban zeitgeist that the restaurant offers.

unique cuisine and locations

karma food describes itself as a vegetarian and vegan restaurant, which plays with Indian flavors. The company has several locations in Klosterneuburg:

• Karma Food Kitchen-Inkustrasse 1-7 5/6
• Karma Food - Stadtplatz 34
• Karma Food ISTA - ISTA Campus

The impressive 96 Falstaff points are not only an indicator of the high quality, but also a sign of the growing popularity of street food. The publisher of Falstaff, Wolfgang M. Rosam, emphasizes that the culinary quality often lies in simplicity and the street food guide serves as a pleasure compass for readers.

trends in Street Food Markt

The popularity of Street Food continues to increase, with consumers increasingly looking for culinary experiences. According to a study by Innovamarket Insightts , a quarter of consumers consumed Street food last year. The main reasons for this choice are enjoyment, experience and a good price-performance ratio. Especially in times of rising living costs, the low price attracts many customers.

There are also clear wishes of consumers after healthier menu options and seasonal dishes. Around 55% of the respondents visit Street Food stands several times a month, which signals a clear trend towards healthy and sustainable nutrition. In addition, restaurants and food chains see the opportunity to meet the requirements of a health -conscious clientele through the integration of healthy options into their menus.

The future of the Street Food Markt could be shaped by innovative procurement and menu variety. This results in opportunities for restaurants that want to make their products sustainably and healthy. The recognition of Karma Food as a Lower Austria winner in the street food area not only reflects the success of the company, but also illuminates the development of an entire industry that is changing and dealing with the wishes of consumers.