Brigitte Gell defends hood in Gellius: A culinary highlight in Bad Kleinkirchheim

Veröffentlicht:

Von:

Der Restaurantführer Gault Millau 2025 belohnt die besten Lokale Österreichs. Das Restaurant Gellius in Bad Kleinkirchheim verteidigt seine Haube und plant aufregende Neuerungen für das nächste Jahr.
The restaurant guide Gault Millau 2025 rewards the best local Austria. The Gellius restaurant in Bad Kleinkirchheim defends its hood and plans exciting innovations for the next year. (Symbolbild/DNAT)

This year the renowned restaurant guide "Gault Millau" has once again awarded the best restaurants in Austria, and fortunately some restaurants from our region are also represented. Brigitte Gell and her restaurant "Gellius", which is located in the popular Thermal Römerbad in Bad Kleinkirchheim, were again included in the list.

Brigitte Gell, who comes from a family of restaurateurs, was happy about her first hood last year. "I would not have dreamed five years ago that I would have a hood today," she says modestly. The Gellius restaurant offers an à la carte concept and has been a starting point for guests who want to experience culinary highlights for years.

challenges and success

The past few months have been anything but easy for the team at Gellius. "We had to fight with numerous challenges, but I am all the more pleased that we were able to defend our hood and continue to be there in this year's ranking," says Gell. The pride of the award is great, especially in view of the limited capacities that the restaurant offers.

"We do not have the huge space capacities like other companies here, since we can only provide a moderated number of seats. Therefore I am more than satisfied with the hood we have," she explains. Gellius's philosophy is not only to offer high -quality dishes, but also to create an inviting atmosphere for the guests.

The focus on quality and hospitality

Brigitte Gell emphasizes that the success of a restaurant depends not only on the quality of the dishes, but also on hospitality. "It takes love for the products, and you also have to make sure that the guests feel good. The whole thing is an overall package that we want to implement as best as possible," she explains. This philosophy is shown in every detail of the restaurant.

The team has already set itself ambitious goals for the coming year. "We are motivated and see the continued award as an incentive to improve. We want to increase the number of points and tackle more in the kitchen," says the passionate restaurateur. The anticipation for the upcoming challenges is clearly noticeable, while the Gellius team is ready to introduce further innovations into your kitchen.

The award by the "Gault Millau" is not only confirming their hard work for Brigitte Gell and her team, but also a valuable inspiration for the future. As right says it aptly, "we now have an incentive for the next year". A detailed consideration of the catering scene in Austria and the awards that were awarded can be found here .