Carinthian eggs: pioneer in sustainability and quality for World Eyie
Carinthian eggs: pioneer in sustainability and quality for World Eyie
The Eggs on October 11th on October 11th is the Carinthian egg in the focus of sustainable agricultural practices and environmental protection. The laying hen owners in Carinthia are strongly committed to animal welfare and climate -friendly, which makes the regional product a significant choice for environmentally conscious consumers.
Interestingly, cage posture in the entire Republic of Austria was completely abolished. The chickens live in species -appropriate stables and are looked after by veterinary medical staff every day. This not only ensures the well -being of the animals, but also the quality of the eggs they lay.Environmentally friendly food and CO2 balance
A central aspect of sustainable practice in Austrian laying hens is feeding with Danube soy, which has been strictly implemented for over ten years. This means that local eggs have one of the best CO2 balance sheets in the entire European Union. On average, around 2.9 kilograms of CO2 equivalent are emitted in the EU per kilogram of egg, while in Austria this value is only 2 kilograms. Feeding also guarantees high standards such as genetic engineering freedom and complete traceability to the farm.
The traceability does not stop in food. Each egg is already labeled individually in the laying hen stable, and professional packing points such as the "egg ring ducal chair" in Carinthia take care of strict quality controls and the sorting of the products. These processes are part of a comprehensive system that ensures that the highest food safety standards are met by the Austrian egg database to the sales shelf.
The importance of these sustainable practices and the close cooperation along the “Ei” value chain are highlighted on the occasion of the World Day in a Billaplus branch in Feldkirchen. Here, the conviction of everyone involved, from retail to package to the producers and the mixed feed, it becomes clear that Carinthian eggs are a high -quality regional product.
The services of the Carinthian Legenhenen holders are not only of high ecological importance, but they also demonstrate how economic and environmental interests in agriculture can be successfully linked. More information on these topics and the importance of the climate regulation of the Carinthian eggs can be found in an article on ktn.lko.at .
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