In 20 years: No more reason for meat - Schillinger looks ahead!

In 20 years: No more reason for meat - Schillinger looks ahead!

Wien, Österreich - The withdrawal of Charly Schillinger from Swing Kitchen's operating business caused a sensation in vegan gastronomy. Schillinger, a passionate advocate of herbal food, believes that meat will largely belong to the past over the next 20 years. This forecast is based on the continuous development of herbal alternatives that could significantly reduce the demand for animal products. However, there is currently a slight decline in vegetarian alternatives, which is due to economic challenges, as Schillinger explains. He still sees a positive turn in the future and hopes that the ethical values of Swing Kitchen will continue to be pursued, even after he was released from the company with his wife in October 2024.

like Leadersnet.at reported, Schillinger was active from the beginnings of vegan restaurants in 1998, as the market for herbal dishes. The upswing of the vegan movement was accelerated by events such as Fridays for Future in 2019 and Beyond Meat's stock exchange success. Schillinger sees the production of plant products more efficient, which will ultimately reduce prices for this product category. However, the current challenge for the vegan gastronomy is that more restaurants are closed than reopen.

The challenge of plant alternatives

beyond Meat, as a pioneer in the field of herbal essential alternatives, plays a central role in the discussion about the future of nutrition. The company pursues the goal of creating food that is more environmentally friendly and healthier. According to vegeco.org, vegetable nutrition and its products offer solutions for global challenges such as greenhouse gas emissions. In this way, vegetable meat replacement products cause up to 90 % less greenhouse gases than conventional beef. Progress in the development of alternative proteins and new taste profiles are crucial for the mass acceptance of these products.

The cost reduction and acceptance among consumers continue to represent challenges for Beyond Meat. Despite these hurdles, the demand for vegetable alternatives is growing. Consumer feedback and target group -specific communication play an important role in successfully establishing these products in the market.

sustainability in focus

The discussion about sustainable nutrition is becoming increasingly important. Schillinger is convinced that the vegan movement will win again after an economic relaxation. Not only the health benefits of plant proteins are important, such as a reduction in cholesterol and an improvement in digestion, but also the positive effects on the environment. Vegetable products need significantly fewer resources compared to animal husbandry and contribute to reducing water consumption, as is highlighted on bauernfarm.com.

This suggests that the future of nutrition, taking into account ethical and ecological aspects, lies in the development and acceptance of herbal alternatives. The challenges remain, but with innovative approaches and growing demand, the face of gastronomy could change fundamentally in the coming years.