Hearty stone mushroom soup: a recipe for cold winter days!
Hearty stone mushroom soup: a recipe for cold winter days!
NÖ, Österreich - On February 11, 2025, nö today about the preparation of a delicious porcini soup, which is intended for four portions. The preparation begins with the softening of the dried porcini mushrooms in water and the preparation of different vegetable ingredients such as celery, carrots and onions. These are snipped into small cubes, while the bacon and garlic are gradually sweated in a pan to achieve a perfect aroma. The porcini mushrooms, prepared in their own soakers, give the court a unique taste.
In addition to the porcini mushrooms, potatoes, fresh mushrooms and spices such as caraway and marjoram are added. The process contains several cooking levels in which the ingredients are mixed harmoniously after each step. The soup is rounded off with a strong bouillon and then refined with cream and parsley. This makes the porcini soup a hearty dish, ideal for cold winter days. This culinary creation impressively shows how easy it is to prepare a tasteful dish with regional ingredients.culinary highlights
This stone mushroom soup is not only a pleasure, but also a good example of how traditional recipes can be combined with fresh ingredients. The court contributes to the appreciation of regional products and inspires many to rediscover domestic cuisine. In addition, the combination of mushrooms and vegetables offers a nutritious option that can be varied in many ways. If you want to learn more about the recipe details, you can watch the complete recipe at Delicious
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| Ort | NÖ, Österreich |
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