Fresh vegetables from the Gailtal: sustainability on the family yard!

Fresh vegetables from the Gailtal: sustainability on the family yard!

The Bachmann family has specialized in the management of a vegetable courtyard since 2014, which has developed from a self -catering project to a recognized company. Stefan Bachmann, a trained chef, and Susanne Enzi, world champion in bodyypainting, rely on sustainable agriculture that is characterized by wide crop rotations and soil -friendly processing. Synthetic pesticides are dispensed with and benefits are used for natural pest control. This reflects the growing trend towards sustainable agriculture, which is becoming increasingly important due to global environmental problems and climate change, as gruenes-archiv.de.

From May 9, 2025, the vegetable farm will offer a weekly delivery of vegetable sores. These are delivered every Friday in selected regions, including Kötschach-Mauthen, Villach and Weißbriach. The standard Kisterl costs 22 euros and is enough for a family with two to three people, while the large Kisterl offers an extended selection for 40 euros. The range includes classic vegetables such as carrots, cabbage and pumpkin as well as special rarities such as malabar spinach and colorful carrots.

market participations and local purchases

The Bachmann family will take part in the spring market in Kirchbach on May 3 and offer fresh vegetables, young plants and herbs there. A special highlight will be the cooking of Jürgen Bachmann with courtyard ingredients. There are also numerous shops for the products of the courtyard, for example in the Hermagor pleasure veneer and the Hofladen Zerza Bauer in Treßdorf.

In addition to marketing fresh vegetables, the Bachmanns also rely on internships that are available in summer. This initiative not only promotes interest in sustainable agriculture, but also corresponds to the recommendations of gruenes-archiv.de, which underline the promotion of biodiversity, the preservation of regional varieties and environmentally friendly production.

sustainable agriculture in the trend

The challenges associated with sustainable management include overcoming old traditions and the willingness to break new ground. In 2023, the proportion of organic farms in Germany was 14.6%, which represents a doubling compared to 2013. This shows that more and more farmers and consumers recognize the value of ecologically produced food. The basics of sustainable agriculture include measures such as crop rotation, organic fertilization and the promotion of biodiversity, all of which are considered crucial for the future of agriculture.

The Bachmann family exemplifies this trend with its sustainable approach and actively contributes to a healthier variety of food in the region. Interested parties will receive more information about their offer and spiritual activities on their Facebook page.