Dining blossoms in trend: How to enchant your dishes with color and taste!

Dining blossoms in trend: How to enchant your dishes with color and taste!

OE24, Österreich - edible flowers are becoming increasingly popular in the gourmet kitchen and not only offer an aesthetic enrichment, but also taste accents in the preparation of various dishes. Today, for example, the focus is on pizza, spring salad and summer rollers, which can be refined with the colorful flowers. OE24 reported how these aromatic ingredients can be used in different recipes.

When preparing a pizza with cream cheese, 400 g cream cheese, 120 g parmesan and a handful of herbs are required. The dough is garnished with fresh dining blossoms, which not only gives the court a colorful note, but also enhances the taste. The preparation requires an hour walking time for the germ and then only 10 to 15 minutes in the hot oven.

diverse possibilities in the kitchen

Another highlight is the spring salad with cooked eggs, which is served with asparagus, arugula and a selection of radishes. Dining blossoms also serve as a set here and give the food a fresh touch. The combination of 3 tablespoons of lemon juice and olive oil is used to prepare the dressing perfectly to prepare this light food.

The summer rolls with chili dip are another example of the creative use of edible flowers. Here, zucchini flowers are used in combination with fresh vegetables and a homemade dip made of lime and chilli peppers.

health benefits and tips for use

edible flowers are not only decorative, they also contribute to the variety of nutrients in the kitchen. Plantura describes that many of these flowers are rich in vitamins and antioxidants. The popular varieties include nasturtium, borage and dandelion. These flowers can be used in many ways, from use in salads to desserts.

Overall, edible flowers can not only optically upgrade dishes, but also enrich the taste. The application in daily cuisine is an easy way to stimulate the senses and bring diversity to the plate.