The secret ingredient for the perfect Christmas cookies!

The secret ingredient for the perfect Christmas cookies!

The pre-Christmas period is just around the corner, and with it the time for the delicious Christmas cookies baking! Whether traditional or modern, every back lover is looking for the perfect recipe. An unexpected secret ingredient is particularly fascinating, which raises every biscuit variation to the next level: mineral water! According to oe24.at ensures a small splash of the bubble water in the dough, which the cookies particularly fluffy might. The carbon dioxide in the water loosens the dough, so that delicate airy blisters are created when baking and the cookies inflate wonderfully.

But that's not all! As kochbar.de , you can conjure up three different cookies from a single dough. With a proven mixture of soft butter, sugar, vanilla sugar, egg and flour, cutting cookies, pointed boys and googly eyes can be created, among other things. The dough should be cold for at least 30 minutes before it is brought into shape and baked. This creates a seductive diversity that is not only delicious, but also the perfect gift for your loved ones.

With clever tips for preparation for biscuit and the secret sparkling strategy, baking becomes an unforgettable experience that brings the magic of the holidays to every biscuit box! The recipe allows to be creative and decorate the cookies individually, while the use of mineral water ensures that they succeed perfectly every time.