Agency trip in Vienna: Opus Restaurant combines international cuisine with tradition

Agency trip in Vienna: Opus Restaurant combines international cuisine with tradition

The culinary scene in Vienna has a new highlight: the Opus restaurant in the Hotel Imperial has opened its doors again. The new chef Andreas Mahl brings a breath of fresh air to the gastronomic landscape and offers a unique culinary experience that combines the aromas of international cuisine with the charm of Vienna and Austrian products.

In the elegant ambience of the restaurant, a relaxed dining concept with starter "sharing" is presented. This not only ensures a sociable atmosphere, but also enables guests to discover and enjoy various tastes together.

special culinary creations

For the reopening, dishes were carefully selected that tell their own history. A highlight of the new menu is the delicate entrecôte from the Waldviertel "Blondvieh", which Emperor Franz Joseph II already appreciated. Wild broccoli, homemade French fries and a classic Béarnaise sauce are served with this special meat. Another racer will be the flamed baked Alaska, made with fine vanilla ice cream and a hint of Austrian apricot-edge fire-a cute conclusion that connects the taste buds.

The compilation of the new menu is the result of creative cooperation between Andreas Mahl and his sous boss Nikos Argyriou from Greece. While Mahl holds overall gastronomic responsibility, Argyrioue takes care of the details in the Opus restaurant, which is known for the fact that film legend Charlie Chaplin was already a guest there. With experiences from renowned kitchens in Berlin, Amsterdam and picturesque Greek islands, both cooks bring a high degree of expertise and creativity to the gastro oasis of the same name.

A comprehensive overview of the current menu and reservation options can be found on the official website of the hotel and in local media. You can get more details about this gastronomic highlight in a detailed report on www.hogapage.de .