Beer and goulash for the anniversary: price shock for Graz!

Beer and goulash for the anniversary: price shock for Graz!

The Gösser Bräu in Graz causes a stir by reducing prices to the 2004 level from April 28 to May 4, 2025. As part of this special campaign, which was initiated for the 20th anniversary of Wirt Robert Grossauer, guests can enjoy a Krügerl beer for only 2.90 euros and a cattle with a bread dumplings for 3.50 euros. According to 5min.at this is an opportunity to remember the inn and a piece of catering history.

Grossau, in 2004. Since then, beer consumption has leveled off on a stable 900 hectoliters per year, with the proportion of non -alcoholic beer continuously increasing. This reflects a change in the drinking habits of the guests, such as [meinbezirk.at] (https://www.meinbezirk.at/graz/c-leute/goesser-braeu-fellt-bier-zum-pron-von-von-von-von-von-von-von-von-von.

anniversary celebrations and tavern culture

The Gösser Bräu remains well visited in many regions of Austria despite the general tendency of the tavern death. The secret to success? A high quality of the dishes, lovingly prepared homemade dishes and the creation of emotional experiences for the guests. Vegetarian and vegan options are of course part of the menu, with classics such as the potato salad according to the old recipe as well as the popular beef goulash and vegan herb stain.

The anniversary celebrations also include the maypole on April 29 at 5 p.m., another expression of the deeply rooted tavern culture, which Grossauer considers particularly important. This tradition is not only part of the culinary heritage, but also offers a space for meal and celebrations, an aspect that is becoming more important in today's fast -moving times.

tavern culture in change

Wirtshaus culture in Austria has a long tradition, but is under pressure. As early as 1986 there were around 15,000 taverns, while in 2023 there were only 5,600 left. Innovative concepts known as the keyword tavern cult 2.0 combine traditional dishes with modern ambience and try to address younger guests in particular (Kurier.at).

The challenges are great, but the Gösser Bräu shows that with love for tradition, quality and a touch of nostalgia, the continued existence of this important cultural institution can be secured.