Zucchini conquers the pizza heads: the new favorite in Austria!

Zucchini conquers the pizza heads: the new favorite in Austria!

A current analysis by DailyBase has examined the most popular pizza tabs in Austria. Monthly searches for 50 different coverings were evaluated. As oe24, a topping stands out: Zucchini. With over 900 monthly search queries, Zucchini is the clear favorite among the Austrians.

zucchini is usually cut thinly and placed on the pizza, which harmonizes well with melted cheese and other ingredients. Especially in summer, many Austrians use this healthy and light surface, which is also ideal for vegan and vegetarian diets. With this trend in the pizza kitchen, the increasing influence of healthy eating on eating habits in Austria underlines.

The most popular pizza tabs

Second place among the most popular pizza tabs is documented by Salami, which comes to around 850 monthly search queries. This is followed by Pepperoni with around 670 inquiries, while Prosciutto and Mozzarella take places four and five, the latter with an average of 310 search queries. This selection shows the preference of the Austrians for various tastes and textures on their pizza, which is also reflected in the versatile Austrian cuisine, which is enriched by numerous international influences.

A survey of Die Presse confirms that the first pizzeria in Austria was opened by Pasquale Tavella in 1975. Since then, the pizza consumption has changed considerably, and the popularity of zucchini as a topping reflects the trend towards healthier and more vegetable nutritional patterns.

eating habits in Austria

The Austrians' eating habits are diverse and are subject to constant change. According to the Health Guide, ecological and social factors play an important role in deciding for certain diets. There is a remarkable increase in the consumption of fruit, vegetables, fish and whole grains, while traditional dishes such as Wiener Schnitzel or Tafelspitz are still popular. In addition, surveys show that 2% of the population vegan, 2% pescavarian and 5% vegetarian.

A trend that reinforces is flexitarianism in which meat consumption is deliberately reduced. This development is also supported by growing sensitivity to regional and local foods. According to the Land Association, Life has already reached 26.7% of the agricultural area in Austria. The demand for organic products has increased significantly, which is shown in a share of 12.4% of the food sales.