Brigitte Gell opens new restaurant: enjoyment in the heart of the mountains!

Brigitte Gell eröffnet am 25. Dezember 2024 das "gellius am Falkert" mit regionaler Gourmetküche und innovativen Gerichten.
Brigitte Gell opens the "Gellius Am Falkert" with regional gourmet kitchen and innovative dishes on December 25, 2024. (Symbolbild/DNAT)

Brigitte Gell opens new restaurant: enjoyment in the heart of the mountains!

The hood cook Brigitte Gell brings an innovative culinary facility to the mountains of Carinthia with her new restaurant "Gellius am Falkert". From December 25th, the restaurant opens its doors in the former Carinthian house on Falkert and inspires the guests with alpine classics and creative dishes. Seasonal and regional products are of central importance for Gell, which is why fish from the field on the lake, wild from the Nockbergen and local microgreens are on the menu. Particularly noteworthy is the "Gellius cuisine in the glass", in which guests can take ready-made dishes-a perfect solution for hikers and self-catering in the area, such as meinzirk.at reported.

Brigitte Gell, who comes from a traditional catering family, already runs successful bars in Bad Kleinkirchheim and Klagenfurt. With the opening of her new restaurant, she fulfills a long -cherished dream, because the "Gellius" stands for high -quality Austrian cuisine. Her gastronomy philosophy, which is based on regional ingredients and warm hospitality, has recently been successfully honored in the renowned restaurant guide "Gault Millau". The plans for the future are also promising: In addition to a wide range of craft beer specialties href = "https://www.kleinezeitung.at/kaernten/klagenfurt/18351555/neues-restaurant-mit-50-biersorten-und-heimischen-schmankerln"> Kleinezeitung.at .

a culinary review and outlook

Brigitte Gell already looks back on an impressive career and has worked in various top hotels in Austria and abroad. Her former restaurant "Pa ni Ma" had to close some time ago, but instead of giving up, she transformed the empty rooms in Klagenfurt into a new gastronomic experience. "We rely on Austrian classics and also on vegetarian dishes," said Gell about her versatile menu. With her conviction for high quality and its commitment to create a cozy atmosphere, Gell tries to win the hearts of her guests on the falcon.

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OrtFalkert, Österreich
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