FCB star chef saves traditional host house: enjoyment with a heart in forsting!

FCB star chef saves traditional host house: enjoyment with a heart in forsting!

In the Bavarian community of Forsting, a significant change in the catering trade will be made: Franz Fiedler, former private chef from FC Bayern-Stars, will take over the Brauereigasthof Gut Forsting from February 2025 after the Luger family ends after 51 years. Fiedler, who cooked well -known professionals like Jamal Musiala and Konrad Laimer in his career, brings a breath of fresh air to the restaurant and promises to preserve the Tradition of the house and at the same time set new accents. "The roast pork will also fit in Forsting!", The 26-year-old announces, who already has connections to the region and an existing team that wants to support him, like reports.

The search for a suitable successor for the breweryasthof was anything but easy for brewery boss Georg Lettl. The pressure on the gastronomy grows and the framework conditions are difficult. "I have the greatest concerns," said Lettl in the face of the hard market and shortage of labor. He only had three applicants, none of whom came into question, and now also searches outside of Germany, as "https://www.tz.de/bayern/brauereigasthof-in-not-neuem-wirt-gest--schwöcht-933684.html"> tz . The Luger family, who has managed the inn in the past few decades, sees itself forced to give up because the working conditions are becoming more challenging.

Franz Fiedler's takeover could be a turn: He plans to establish the restaurant as a down-to-earth place for the village community and as a new location for his catering business. His commitment shows that the brewery can have a future despite the latest challenges. "This is more than a job for me. Foresting is the new headquarters of everything," says Fiedler and thus brings hope for the regional catering scene.